Here in Northern Virginia, Washington DC, and Maryland the weather has been brutal. Today, the kids were released early from school because of the cold temperatures and freezing rain. The College Football National Championship game coming on tonight and itâs a perfect time for some quick cookies.
I usually bake these cookies when I want something sweet yet quick to bake and eat. Tip: Use a small ice cream scoop to form balls of dough, and theyâll bake into gorgeous, perfectly round cookies every time.
Quick Chocolate Chip Cookies
1 (1 lb. 2.25-oz) pkg Chocolate Cake mix
1 (6-oz.) pkg (1 cup) of semi-sweet chocolate chips
Â½ cup raisins
Â½ cup oil
1 tsp vanilla
2 large eggs, slightly beaten
Preheat oven to 350Â°F. Line two baking sheets with parchment paper.
In large bowl, combine all ingredients; blend well. Using a small ice cream scoop or drop dough by rounded teaspoonfuls 2 inches apart unto cookie sheet. Bake at 350Â° F for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet.
Recipe by: Tamieka Smith
These cookies will become an instant family favorite. Don't forget to bring out your camera to photograph the smiles these cookies will bring.
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Hello, I'm Tamieka, the owner of and photographer behind Tamieka Smith Photography a Los Angeles family photographer and Northern Virginia/National Archives Promotion Ceremony photographer in Torrance, CA. I am happy you came to visit the blog! I hope you find inspiration and helpful tips. In addition, to a peek into my life as a family photographer.